The Global Cook's Knife 13cm/5" is a compact and versatile option for everyday food preparation. Its 13cm (5-inch) blade provides good control and precision, making it well suited to chopping, slicing, trimming, and working with smaller ingredients. The shorter length is particularly useful for detailed tasks where careful handling is important.
Made in Japan, this Global knife combines a sharp cutting edge with a lightweight, well-balanced construction. Its manageable size makes it comfortable to handle while providing the control needed for routine kitchen work. It is suitable for home cooks as well as professional kitchens where a smaller cutting tool is useful.
The blade can be used with a variety of ingredients, including vegetables, herbs, and smaller portions of boneless meat. Its compact profile also makes it a practical choice when a larger chef's knife feels unnecessary for the task.
Featuring Global's signature all-stainless-steel construction, the knife has a sleek appearance and a seamless design that is easy to maintain. The balanced structure supports comfortable handling, while the stainless-steel build makes it suitable for regular use when properly cared for.
Whether you're preparing ingredients for a quick meal or handling more detailed cutting tasks, this 13cm cook's knife offers a useful combination of control, balance, and versatility.
Key Features
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13cm (5-inch) blade for controlled cutting
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Compact size for precise handling and manoeuvrability
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Suitable for chopping, slicing, trimming, and general food preparation
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Lightweight and well-balanced construction
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Distinctive Japanese design by Global
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All-stainless-steel construction
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Suitable for home and professional kitchens
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Easy to clean and maintain with proper care
Frequently Asked Questions
1. What is the Global Cook's Knife 13cm/5" suitable for?
It is suitable for everyday tasks such as chopping, slicing, trimming, and cutting smaller ingredients.
2. Is the 13cm blade suitable for beginners?
Yes. The shorter blade can be easier to control, especially for users who prefer a more compact knife.
3. Can this knife be used for cutting meat?
Yes. It can be used for preparing smaller portions of boneless meat and other suitable ingredients.
4. How should I clean the knife?
Hand wash it with warm water and mild detergent, then dry it thoroughly before storing.
5. Is the Global Cook's Knife made from stainless steel?
Yes. It features Global's distinctive all-stainless-steel construction.
